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Vietnamese Spring Rolls With Shrimp

scrapping247's picture
Here is homemade spring roll for the weekends lunch.
Ingredients
  Hot water 1 Cup (16 tbs)
  Lettuce 1
  Jicama 1 , cut into strips
  Cilantro leaves 1 Tablespoon
  Boiled rice noodles 1 Cup (16 tbs)
  Shrimp 1 Pound, boiled, deveined, sliced in halves
  Dipping sauce 1 Cup (16 tbs)
Directions

Soak your spring roll wrapper in the hot water.
Lay wet spring roll wrapper in a plate.
Place a piece of lettuce in the bottom portion of the wrapper.
Add jicama or you can use bean sprouts and carrots (sliced) instead.
Add cilantro leaves and (sliced) onion leaves. If you like mint leaves, you can add some too.
Add boiled rice noodles.
Add shrimp. Some people add boiled pork which is sliced thinly before you add the shrimp.
Wrap your filling. You may need to watch the video a few times to see how I wrap it.
Continue assembling more spring rolls. Serve and dip in your choice of dipping sauce. Enjoy!

For more information please visit: http://thriftycookingmom.com/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Vietnamese
Course: 
Appetizer
Taste: 
Savory
Dish: 
Roll
Ingredient: 
Shrimp, Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
2
If you like to eat Vietnamese food, here is a simple to make recipe that can be enjoyed at home. In this video, chef Marie from Thriftycookingmom.com shows how she makes Vietnamese spring rolls with few ingredients. The best part of her videos is she gives ideas on where to buy special ingredients and thus her recipes are easy to try.

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