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Tempeh Reuben

Fresh.n.Natural's picture
All you have to do is to follow these simple instructions and you get a perfect result for Tempeh Reuben. Tempeh Reuben is a great dish you can think for your next party. Get ready!
Ingredients
  Onion powder 1 Pinch
  Garlic powder 1 Pinch
  Original soy tempeh 8 Ounce, cut into quarters (240 Gram)
  Olive oil 30 Milliliter (2 Tablespoon)
  Tamari soy sauce 30 Milliliter (2 Tablespoon)
  Mayonnaise/Soy mayo 120 Milliliter (1/2 Cup)
  Ketchup 60 Milliliter (1/4 Cup)
  Horseradish sauce 5 Milliliter (1 Teaspoon)
  Onion 5 Milliliter, chopped (1 Teaspoon)
  Worcestershire sauce 3 Milliliter (1/2 Teaspoon)
  Rye bread slice 4
  Butter 45 Milliliter, softened (3 Tablespoon)
  Sauerkraut 180 Milliliter, warmed (3/4 Cup)
  Swiss cheese 3 Ounce, sliced (90 Grams)
Directions

Cut tempeh in half, then slice to half its thickness.
Pour oil into skillet and coat both sides of tempeh.
Sprinkle with a dash of both garlic and onion powder and saute over medium-low heat until golden.
Add soy sauce and cook a minute more.
Russian Dressing: Mix together mayonnaise, ketchup, horseradish, onion and Worcestershire sauce.
Butter one side of the bread or toast bread.
Build sandwiches, butter side out, as follows: 1 tbs dressing, tempeh, sauerkraut then cheese.
Saute sandwiches until bread is golden brown.

Recipe Summary

Cuisine: 
Asian
Method: 
Saute
Ingredient: 
Vegetable

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