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Tempeh Pasta Salad

Fresh.n.Natural's picture
This Tempeh Pasta Salad is a pleasure to eat! If you are lazy to try out a difficult salad, you can perhaps think of Walnut Tempeh Pasta Salad which will not take much of your time. Try it!
  Spaghetti 1⁄2 Pound (230 Gram)
  Tofu mayonnaise 120 Milliliter (1/2 Cup)
  Garlic 2 Clove (10 gm), crushed
  Rice vinegar 30 Milliliter (2 Tablespoon)
  Curry powder 1 Teaspoon (5 Milliliter)
  Pepper 1 , diced (Green Or Red)
  Zucchini 1 Medium, sliced
  Snow peas 1⁄4 Pound, blanched or raw (115 Gram)
  Pacific tempeh burgers 6 1⁄10 Ounce, cubed (Original Or Marinated, 1 Package)
  Fresh basil 60 Milliliter, minced (1/4 Cup)
  Fresh parsley 120 Milliliter, chopped (1/2 Cup)
  Pacific tempeh burgers 6 1⁄10 Ounce (Original Or Marinated, 1 Package)

Break spaghetti into thirds and cook to al dente.
In a small bowl whisk torn mayonnaise, garlic, vinegar and curry powder.
Gently mix with pasta.
Add green pepper, zucchini, snow peas and the tempeh cubes.
Top with a mixture of basil and parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 392

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1260.1 mg52.5%

Total Carbohydrates 298 g99.5%

Dietary Fiber 20 g79.9%

Sugars 21.4 g

Protein 90 g180.2%

Vitamin A 298.2% Vitamin C 453.2%

Calcium 47.9% Iron 123.3%

*Based on a 2000 Calorie diet


Tempeh Pasta Salad Recipe