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Tempeh Pasta Salad

Fresh.n.Natural's picture
This Tempeh Pasta Salad is a pleasure to eat! If you are lazy to try out a difficult salad, you can perhaps think of Walnut Tempeh Pasta Salad which will not take much of your time. Try it!
  Spaghetti 1⁄2 Pound (230 Gram)
  Tofu mayonnaise 120 Milliliter (1/2 Cup)
  Garlic 2 Clove (10 gm), crushed
  Rice vinegar 30 Milliliter (2 Tablespoon)
  Curry powder 1 Teaspoon (5 Milliliter)
  Pepper 1 , diced (Green Or Red)
  Zucchini 1 Medium, sliced
  Snow peas 1⁄4 Pound, blanched or raw (115 Gram)
  Pacific tempeh burgers 6 1⁄10 Ounce, cubed (Original Or Marinated, 1 Package)
  Fresh basil 60 Milliliter, minced (1/4 Cup)
  Fresh parsley 120 Milliliter, chopped (1/2 Cup)
  Pacific tempeh burgers 6 1⁄10 Ounce (Original Or Marinated, 1 Package)

Break spaghetti into thirds and cook to al dente.
In a small bowl whisk torn mayonnaise, garlic, vinegar and curry powder.
Gently mix with pasta.
Add green pepper, zucchini, snow peas and the tempeh cubes.
Top with a mixture of basil and parsley.

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Tempeh Pasta Salad Recipe