Tempeh Pasta Salad
This Tempeh Pasta Salad is a pleasure to eat! If you are lazy to try out a difficult salad, you can perhaps think of Walnut Tempeh Pasta Salad which will not take much of your time. Try it!
|Spaghetti||1⁄2 Pound (230 Gram)|
|Tofu mayonnaise||120 Milliliter (1/2 Cup)|
|Garlic||2 Clove (10 gm), crushed|
|Rice vinegar||30 Milliliter (2 Tablespoon)|
|Curry powder||1 Teaspoon (5 Milliliter)|
|Pepper||1 , diced (Green Or Red)|
|Zucchini||1 Medium, sliced|
|Snow peas||1⁄4 Pound, blanched or raw (115 Gram)|
|Pacific tempeh burgers||6 1⁄10 Ounce, cubed (Original Or Marinated, 1 Package)|
|Fresh basil||60 Milliliter, minced (1/4 Cup)|
|Fresh parsley||120 Milliliter, chopped (1/2 Cup)|
|Pacific tempeh burgers||6 1⁄10 Ounce (Original Or Marinated, 1 Package)|
Break spaghetti into thirds and cook to al dente.
In a small bowl whisk torn mayonnaise, garlic, vinegar and curry powder.
Gently mix with pasta.
Add green pepper, zucchini, snow peas and the tempeh cubes.
Top with a mixture of basil and parsley.