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Fisherman's Pot

Microwaverina's picture
Ingredients
  Canned whole tomatoes 28 Ounce, chopped (1 Can)
  Chicken broth 1 Cup (16 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Onion 1 Large, sliced
  Sugar 1 Tablespoon
  Parsley flakes 1 Teaspoon
  Salt 1 Teaspoon
  Thyme 1 Dash
  Fish fillets 1 Pound, cut into chunks
  White wine 1⁄4 Cup (4 tbs)
Directions

In 3-quart casserole, combine tomatoes, broth, celery, onion, sugar, garlic, parsley, salt and thyme.
Cover with lid.
Cook at HIGH 5 minutes and at MEDIUM 9 to 10 minutes; stir once.
Add fish and wine.
Cook, covered, at MEDIUM 10 minutes, or until fish is tender, stir once.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish

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4.35
Average: 4.4 (19 votes)