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Oriental Pork Chops

American.foodie's picture
These oriental pork chops are made with chinese flavor to it. Marinated with spices like garlic and ginger root with a hserry and soy sauce base, the oriental pork chops have a hint of orange peel to taste. Grilled to cook, these pork chops can be served with steamed buns or a side of choice.
Ingredients
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced ginger root 4 Teaspoon, minced
  Dry sherry wine 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Tabasco pepper sauce 3⁄4 Teaspoon
  Pork chops 4 (1 Inch Thick)
  Cornstarch 1 Teaspoon
  Water 2 Tablespoon
  Orange slices 6 , cut into quarters
Directions

In medium saucepan heat oil.
Add garlic and ginger; cook 1 minute.
Remove from heat; add sherry, soy sauce, honey, orange peel, sesame seeds and Tabasco® sauce.
Place chops in large shallow dish or plastic bag; add marinade.
Cover; refrigerate 1 hour; turn chops occasionally.
Remove chops from marinade; pour marinade into small saucepan.
Place chops on grill about 5 inches from source of heat.
Grill 10 minutes on each side.
Meanwhile, in small bowl combine cornstarch and water; stir into marinade.
Stir constantly, bring to a boil over medium heat and boil 1 minute.
Brush chops with marinade.
Grill 5 to 10 minutes longer or until chops are done; turn and brush frequently with marinade.
Serve remaining marinade with chops.
Garnish with orange slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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