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Korean Style Beef Ribs

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Ingredients
  Beef ribs 2 1⁄4 Pound
  Cold water 4 Cup (64 tbs)
  Garlic 2 Clove (10 gm), minced
  Mushrooms 2 , minced
  Shallots 2 , cut into 2 inch chunks
  Sesame seeds 1 Teaspoon
  Sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
Directions

In a covered casserole dish, place beef ribs.
Cover with water.
Bring to a boil.
Cover dish.
Cook 2 hours or until liquid has reduced by half and meat is tender.
Fold in remaining ingredients.
Simmer 15 minutes.
Remove beef ribs from dish.
Drain well.
Pour cooking juices into a sauceboat.
Transfer beef ribs to a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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