Healthy Chicken Satay
|Chicken breast tenderloins||1 Pound|
|Peanut butter||2 Tablespoon|
|Coconut milk||2 Tablespoon|
|Lime juice||1 Tablespoon|
|Soya sauce||2 Teaspoon|
|Crushed red pepper||1⁄2 Teaspoon|
Preheat oven to 375°.
Spray a baking sheet with PAM.
Place chicken tenders on baking sheet and sprinkle with seasonings, if desired (I used McCormick Montreal Chicken Seasoning).
Cook chicken tenders for 20-30 minutes (until chicken is no longer pink).
Whisk peanut butter, coconut milk, lime juice, soy sauce, and crushed red pepper in a bowl until smooth.
Serve with chicken.
You can heat the sauce or serve cold.