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Grapefruit Sherbet

the.instructor's picture
  Powdered milk 1⁄2 Cup (8 tbs)
  Grapefruit juice 2 Cup (32 tbs)
  Pink grapefruit 1 Cup (16 tbs), peeled, pith removed, sectioned

In a bowl, mix powdered milk and grapefruit juice.
Freeze around 2 hours or until mixture hardens.
In a blender, whip frozen juice and grapefruit sections until smooth.
Pour into an airtight container.
Freeze until mixture hardens again.
Let sherbet soften a little before serving.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 62.1 mg20.7%

Sodium 242.4 mg10.1%

Total Carbohydrates 88 g29.3%

Dietary Fiber 3.1 g12.5%

Sugars 69.5 g

Protein 21 g41.3%

Vitamin A 25.1% Vitamin C 470.1%

Calcium 66.4% Iron 8.8%

*Based on a 2000 Calorie diet

Grapefruit Sherbet Recipe