|Powdered milk||1⁄2 Cup (8 tbs)|
|Grapefruit juice||2 Cup (32 tbs)|
|Pink grapefruit||1 Cup (16 tbs), peeled, pith removed, sectioned|
In a bowl, mix powdered milk and grapefruit juice.
Freeze around 2 hours or until mixture hardens.
In a blender, whip frozen juice and grapefruit sections until smooth.
Pour into an airtight container.
Freeze until mixture hardens again.
Let sherbet soften a little before serving.
Serving size: Complete recipe
Calories 582 Calories from Fat 156
% Daily Value*
Total Fat 18 g27.4%
Saturated Fat 10.8 g54.1%
Trans Fat 0 g
Cholesterol 62.1 mg20.7%
Sodium 242.4 mg10.1%
Total Carbohydrates 88 g29.3%
Dietary Fiber 3.1 g12.5%
Sugars 69.5 g
Protein 21 g41.3%
Vitamin A 25.1% Vitamin C 470.1%
Calcium 66.4% Iron 8.8%
*Based on a 2000 Calorie diet