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Indonesian Baked Chicken's picture
  Dark brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Boiling water 1 Tablespoon
  Ketjap manis 3 Tablespoon (Indonesian Sweet Soy Sauce)
  Paprika 3 Tablespoon
  Mashed garlic 2 Tablespoon (About 7 Cloves)
  Fresh lime juice 2 Tablespoon
  Salt 1 Teaspoon
  Chicken 3 Pound, cut into serving-sized pieces

Place brown sugar in a small bowl.
Stir in boiling water, then add the remaining marinade ingredients.
Mix well.
Brush chicken pieces with this sauce.
Refrigerate, if possible, for several hours, allowing the flavors in the sauce time to permeate the chicken.
Bake prepared chicken in a preheated 350-degree oven about 1 hour, or until chicken is cooked through.
The sauce is equally good on broiled or barbecued chicken.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3022 Calories from Fat 1409

% Daily Value*

Total Fat 157 g241%

Saturated Fat 44 g219.9%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 2844 mg118.5%

Total Carbohydrates 117 g38.9%

Dietary Fiber 17.6 g70.3%

Sugars 83.7 g

Protein 285 g570.9%

Vitamin A 501.8% Vitamin C 91.9%

Calcium 28.7% Iron 121.7%

*Based on a 2000 Calorie diet

Indonesian Baked Chicken Recipe