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Champagne Sherbet Punch

American.foodie's picture
Ingredients
  Pineapple juice 3 Cup (48 tbs), chilled
  Lemon juice from concentrate 1⁄4 Cup (4 tbs)
  Pineapple sherbet 1 Quart
  Champagne 750 Milliliter, chilled (1 Bottle)
Directions

In punch bowl, combine pineapple juice.
Just before serving, scoop sherbet into punch bowl; add champagne.
Stir gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Interest: 
Everyday

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Champagne Sherbet Punch Recipe