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Easy Bulalo

panlasangpinoy's picture
A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Minimal effort is needed to prepare this dish but time and patience is necessary to make the beef shank tender.
Ingredients
  Whole peppercorn 2 Tablespoon
  Beef shank 2 Pound
  Cabbage 1⁄2 Small, whole leaf individually detached
  Bok choy 1 Small
  Corn 3 , each cut into 3 parts
  Pepper corn 2 Tablespoon
  Green onions 1⁄2 Cup (8 tbs)
  Onion 1 Medium
  Water 34 Ounce
  Fish sauce 2 Tablespoon
Directions

1. In a big cooking pot, pour in water and bring to a boil

2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.

3. Add the corn and simmer for another 10 minutes

4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)

5. Serve hot. Share and Enjoy!

For more information please visit: http://www.panlasangpinoy.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
6
Subtitle: 
Filipino Beef Soup
After a long time, we get to see a recipe video that can be enjoyed by people all over the world. Panlasang Pinoy has come up with an easy Bulalo recipe video with ingredients and instructions written in English. Like all his previous videos, this video also has a delicious recipe that is easy to make. All you would need is little patience to let the meat cook until its tender. So, if you have not tried any of his recipes, this is the time to get started.

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1 Comment

Anonymous's picture
thanks to panlasang pinoy. I now could enjoy my kitchen and learn more how to cook!