Chef Keith Snow is going to show a vegan recipe especially for vegans, vegan wrap with hummus. It has all the healthy vegan ingredients and tastes good.
Whole wheat wrap
Roasted red pepper hummus
1⁄2 Cup (8 tbs)
1 Large, pitted
1⁄2 Cup (8 tbs), torn (1 Large Handful)
4 Large, sliced
1. Onto the wrap, add all ingredients except lettuce.
2. In a large mixing bowl, toss lettuce in the 4-herb vinaigrette.
3. Add the tossed lettuce into wrap and roll carefully.
4. Cut in half and serve.
In place of the tortilla wrap a lavash will do the trick.
If you have not tried vegan wrap with hummus yet, you should try it now! This easy dish can be ideal for lunch and lunchbox filler and perfect for the entire family. Balancing the nutritional quotient with fruits, vegetable and fibre, you can create this dish easily with Chef Keith Snow.