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Teriyaki Beef Kabobs

Microwaverina's picture
Ingredients
  Packed brown sugar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Oil 1 Tablespoon
  Boneless steak 1 Pound, cut into 1 1/2 inch cubes
Directions

In bowl, combine sugar, soy sauce, lemon juice and oil; add steak.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
On four 9 or 10-inch wooden skewers, alternately thread steak, tomatoes and green pepper.
Arrange skewers on 8-inch square baking dish.
Cook at MEDIUM 7 to 9 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 653

% Daily Value*

Total Fat 73 g111.8%

Saturated Fat 25.2 g126%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 1935.4 mg80.6%

Total Carbohydrates 33 g11%

Dietary Fiber 0.3 g1.2%

Sugars 30 g

Protein 94 g188.1%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 14.1% Iron 41.7%

*Based on a 2000 Calorie diet

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Teriyaki Beef Kabobs Recipe