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Menudo

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Menudo has a great taste. Menudo gets its taste from beef mixed with onion and golden horminy, flavored with cinnamon. Menudo is inspired by many resturants around the world.
Ingredients
  Tripe 2 Pound, cut into slivers
  Water 3 Quart
  Salt 2 Teaspoon
  Meaty beef shank slices 4 Pound (Thick)
  Onions 4 Large, chopped
  Whole garlic cloves 2
  Golden hominy 3 Pound, drained (3 Cans, 1 Pound Each)
  Oregano 1 Teaspoon
  Cinnamon sticks 6 Inch (2 Pieces, Each 3 Inches Long)
  Whole cloves 8
  Relish 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Put tripe into a deep pot; add water and 1 1/2 teaspoons of the salt.
Bring to a boil and simmer, covered, for 2 hours.
Add beef, onion, garlic, hominy, oregano, cinnamon, and cloves.
Simmer 2 1/2 hours more.
Cool, cover, and chill overnight.
Skim off fat and discard shank bone and connective tissue.
Cut meat in pieces and return to soup.
Simmer 30 minutes; salt to taste.
Ladle into large individual bowls, adding 1 or 2 tablespoons of each relish to every serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Beef
Servings: 
26

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