You are here

Mushrooms In Lebanese Spices

Lebanese.Chef's picture
  Mushrooms 12 Ounce, thickly sliced (400 Gram)
  Cinnamon stick 3⁄4
  Cloves 1⁄2 Teaspoon
  Coriander seeds 1 1⁄2 Teaspoon
  Olive oil 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Oregano 1 Teaspoon
  Chopped fresh parsley/Coriander/cilantro 2 Teaspoon
  Chopped mint leaves 2 Teaspoon (Fresh)
  Salt 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
  Black pepper powder 1⁄4 Teaspoon

Crush cinnamon, clove and coriander seeds in a mortar and pestle.
Heat 3 tbsp oil in a frying pan.
Add the mushrooms and 1 tsp of freshly ground spices.
Cook for 1-2 minutes, stirring occasionally. (Store the remaining spice mixture).
Stir in lemon juice, the herbs, salt and pepper.
Cook for 1 more minute.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 517.7 mg21.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 11.2 g44.7%

Sugars 6.5 g

Protein 13 g26.1%

Vitamin A 32.5% Vitamin C 64.4%

Calcium 20.4% Iron 39.1%

*Based on a 2000 Calorie diet

Mushrooms In Lebanese Spices Recipe