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Oriental Style Celery

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  Peanut oil 2 Tablespoon
  Celery 1 Cup (16 tbs), cut into diagonal slices
  Oyster mushrooms 1⁄4 Cup (4 tbs), minced
  Miniature corn 8 , diced
  Garlic 1 Clove (5 gm), chopped
  Chicken broth 1⁄2 Cup (8 tbs)
  Corn starch 1 Tablespoon
  Cold water 2 Tablespoon
  Salt To Taste
  Pepper To Taste

In a large frying pan or wok, heat oil.
Cook celery 2 minutes or so.
Add oyster mushrooms, corn and garlic.
Stir fry 1 minute or so.
Fold in chicken broth.
Continue cooking 2 minutes, stirring constantly.
In a small bowl, dilute cornstarch in cold water.
Fold into mixture in pan.
Season with salt and pepper, mixing well.
Continue cooking until sauce thickens.

Recipe Summary

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1213.4 mg50.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 8.1 g32.3%

Sugars 6.6 g

Protein 6 g12.1%

Vitamin A 11% Vitamin C 8.8%

Calcium 5.9% Iron 3.9%

*Based on a 2000 Calorie diet

Oriental Style Celery Recipe