Oriental Style Celery
|Peanut oil||2 Tablespoon|
|Celery||1 Cup (16 tbs), cut into diagonal slices|
|Oyster mushrooms||1⁄4 Cup (4 tbs), minced|
|Miniature corn||8 , diced|
|Garlic||1 Clove (5 gm), chopped|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Corn starch||1 Tablespoon|
|Cold water||2 Tablespoon|
In a large frying pan or wok, heat oil.
Cook celery 2 minutes or so.
Add oyster mushrooms, corn and garlic.
Stir fry 1 minute or so.
Fold in chicken broth.
Continue cooking 2 minutes, stirring constantly.
In a small bowl, dilute cornstarch in cold water.
Fold into mixture in pan.
Season with salt and pepper, mixing well.
Continue cooking until sauce thickens.