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Beef Teriyaki Kabobs

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These Beef Teriyaki Kabobs taste inbcredible ! Try these fruity meat kabobs marinated in wine and honey for your next meal. Your suggestions for these Beef Teriyaki Kabobs are welcome !
Ingredients
  Bottled italian dressing 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Boneless beef loin sirloin steak 2 Pound, cut 3/4 inch thick
  Canned unsweetened pineapple chunks 20 Ounce, drained (1 Can, Reserve Juice)
  Dried apricots 6 Ounce (1 Package)
  Mushrooms 24 , halved
  Canned whole water chestnuts 8 Ounce, drained and halved (1 Can)
  Canned unsweetened pineapple chunks 20 Ounce, drained, juice reserved (1 Can)
Directions

1. Combine Italian dressing, soy sauce, wine, honey and ginger in a 1-quart glass casserole. Stir marinade.
2. Cut steak into 3/4-inch cubes and put into marinade in casserole; stir. Cover and marinate in refrigerator at least 1 hour.
3. Put apricots and reserved pineapple juice into a 1-quart glass casserole. Cook in microwave oven 3 minutes at High. Let cool in liquid.
4. Remove beef cubes from marinade and thread on bamboo skewers, alternating each cube with a piece of pineapple, apricot, mushroom or water chestnut.
5. Place kabobs in a large baking dish. Cover with waxed paper. Cook in microwave oven 2 1/2 minutes at High. Turn each kabob over and rearrange; continue cooking 2 1/2 minutes at High, or until done as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday

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