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Oriental Mixed Vegetables

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This Mixed vegetables recipe of mine, I felt, in a way was better than the ones I had at a Chinese restaurant as it suited my taste better. This Mixed vegetables recipe tastes divine and is healthy too. Great to eat!
  Dried black mushrooms 5
  Round cabbage 1⁄2 Cup (8 tbs)
  Carrot 1
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Cucumber 1
  Oil 4 Tablespoon
  Snow peas 1⁄4 Cup (4 tbs)
  Stock 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Soy sauce 2 Teaspoon

1. Soak dried mushrooms.
2. Cut cabbage in 2-inch cubes and parboil. Cut carrot in 1 1/2 inch strips and parboil. Cut bamboo shoots in similar strips. Peel and slice cucumber. Stem snow peas.
3. Combine stock, salt, sugar and soy sauce.
4. Heat oil. Add cabbage and stir-fry 2 to 3 minutes. Add remaining vegetables; stir-fry 2 to 3 minutes more.
5. Add stock mixture and heat quickly. Cook, covered, 3 to 4 minutes over medium heat

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Oriental Mixed Vegetables Recipe