Lamb Shish Kebabs
9 Nov 2009
Lamb Shish Kebabs is one variety of meat or lamb dish that I love. Lamb Kebabs are common but this Lamb Shish Kebabs recipe does have something unique about it. Happy eating!
|Lamb||1 1⁄2 Pound, cubed|
|Red wine||3⁄4 Cup (12 tbs)|
|Salad oil||2 Tablespoon|
|Oregano leaves||3⁄4 Teaspoon|
|Green peppers||2 Small, cut into 12 pieces|
|Onion||1 Large, cut into 12 pieces|
|Pimientos||6 Ounce, drained|
1) Mix the lamb, wine, oil, oregano, and salt together.
2) Place the lamb and vegetables on skewers and brush with the marinade. Broil for 20 to 25 minutes, brushing and turning skewers often.
Lamb Shish Kebabs Recipe