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Oriental Steak Kabobs

American.foodie's picture
Oriental steak kebabs are beef kebabs prepared with cubed beef pieces along with vegetables and mushrooms. Marinated with a mix of italian dressing, soy sauce and ginger for flavor, the oriental steak kebabs are grilled to cook.
  Italian dressing 8 Ounce (1 Cup)
  Soy sauce 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Green onion 1 , thinly sliced
  Boneless beef 1 Pound, cut into 1 inch pieces
  Mushrooms 12 Large
  Broccoli florets 2 Cup (32 tbs)
  Pepper red 1 Medium, cut in to chunks

In large shallow baking dish, combine Italian dressing, soy sauce, brown sugar, ginger and onion.
Add beef and vegetables; turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Remove beef and vegetables, re$erving marinade.
Onto large skewers, alternately thread beef with vegetables.
Grill or broil, turning and basting frequently with reserved marinade, 10 minutes or until beef is done.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2046 Calories from Fat 1121

% Daily Value*

Total Fat 126 g193.4%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 263.1 mg87.7%

Sodium 7767.6 mg323.6%

Total Carbohydrates 96 g32.1%

Dietary Fiber 6.7 g26.6%

Sugars 60.2 g

Protein 142 g284.8%

Vitamin A 300.5% Vitamin C 831.8%

Calcium 25.5% Iron 115.3%

*Based on a 2000 Calorie diet

Oriental Steak Kabobs Recipe