Oriental Steak Kabobs
|Italian dressing||8 Ounce (1 Cup)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Green onion||1 , thinly sliced|
|Boneless beef||1 Pound, cut into 1 inch pieces|
|Broccoli florets||2 Cup (32 tbs)|
|Pepper red||1 Medium, cut in to chunks|
In large shallow baking dish, combine Italian dressing, soy sauce, brown sugar, ginger and onion.
Add beef and vegetables; turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Remove beef and vegetables, re$erving marinade.
Onto large skewers, alternately thread beef with vegetables.
Grill or broil, turning and basting frequently with reserved marinade, 10 minutes or until beef is done.