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Basic Buddhist Vegetable Dish

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A handful of nuts to a vegetable dish has always worked wonders and I planned to prepare the Basic Buddhist Vegetable Dish based on this idea. If your family is waiting for a special meal, maybe this Basic Buddhist Vegetable Dish recipe could do the trick. I am sure you will enjoy this!
Ingredients
  Vegetables 12
  Sherry 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 4 Tablespoon
  Cornstarch 1 Tablespoon
  Sugar 1 Pinch
  Water 3 Tablespoon
  Soy sauce 1 Teaspoon
  Sesame oil 3 Drop
Directions

1. Select 9 to 12 of the ingredients listed below, choosing some from each category: dried, fresh and miscellaneous. (Although less typical, as few as 4 or 5 ingredients may be used.) Prepare each ingredient, as indicated below.
2. Combine water, soy sauce, sherry and salt.
3. Heat oil. Add selected ingredients, and stir-fry 3 to 5 minutes. (This will take a large pan. If one is not available, cook 3 or 4 ingredients at a time, then assemble them in step 5 and reheat before adding cornstarch paste.)
4. Add water-soy mixture and heat quickly; then simmer, covered, until vegetables are tender (about 15 minutes).
5. Blend cornstarch and sugar to a paste with remaining cold water, soy sauce and salt; then stir in to thicken. Sprinkle vegetable mixture with sesame oil; stir in and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Vegetable

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