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Black And White Beans Oriental Style

Healthy.Eater's picture
Ingredients
  Carrots 4 Medium, peeled and sliced 1/4 inch thick
  Mushroom caps 8 Medium, sliced 1/4 inch thick
  Reduced-sodium soy sauce 2 Tablespoon
  Dark sesame oil 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Grated lemon rind 1 Teaspoon
  Cooked black beans/Red kidney beans 2 Cup (32 tbs)
  Cooked white beans/Navy beas / chick peas 2 Cup (32 tbs) (California Type)
  Green onions 4 , thinly sliced (Tops Included)
Directions

1 In a large heavy saucepan, combine the carrots, mushrooms, soy sauce, sesame oil, lemon juice, water, and lemon rind.
Bring to a boil over moderate heat and cook, covered, for 4 minutes or until the carrots are just tender.
2 Add the black beans and white beans, cover, and cook, stirring occasionally, over moderate heat for 8 minutes or until the beans are very hot and the liquid has thickened.
Stir in the green onions and cook, covered, for 2 minutes or until they are slightly softened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Vegetable

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