|Leg of lamb/Shoulder||2 Pound, cubed|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Parsley||1⁄2 Cup (8 tbs), finely chopped|
Preheat oven to BROIL.
In a shallow dish, combine all ingredients.
Marinate meat 6 hours.
Remove meat from marinade.
Thread cubes onto skewers.
Roast in oven 8-10 minutes or until meat is nicely browned.
Rotate shish kabobs 4 times during cooking.