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Shish Kabobs

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Ingredients
  Leg of lamb/Shoulder 2 Pound, cubed
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to BROIL.
In a shallow dish, combine all ingredients.
Marinate meat 6 hours.
Remove meat from marinade.
Pat dry.
Thread cubes onto skewers.
Roast in oven 8-10 minutes or until meat is nicely browned.
Rotate shish kabobs 4 times during cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2693 Calories from Fat 1916

% Daily Value*

Total Fat 215 g330.2%

Saturated Fat 58.6 g293.1%

Trans Fat 0 g

Cholesterol 607.8 mg202.6%

Sodium 941.6 mg39.2%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.5 g5.9%

Sugars 1.9 g

Protein 174 g348.1%

Vitamin A 50.8% Vitamin C 118.5%

Calcium 12.8% Iron 98.6%

*Based on a 2000 Calorie diet

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Shish Kabobs Recipe