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Asian Style Sweet And Pungent Sauce

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  Garlic 1 Clove (5 gm)
  Vegetables 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Oil 2 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon

1. Mince garlic. Slice, dice or sliver vegetables.
2. Combine sugar, vinegar, water and soy sauce.
3. Heat oil. Add garlic and stir-fry a few times. Add vegetables; stir-fry until slightly softened (2 to 3 minutes).
4. Add sugar-vinegar mixture. Stir in over medium heat to dissolve and heat through.
5. Meanwhile blend cornstarch and remaining cold water to a paste; then stir in to thicken. Pour over deep-fried meat or fish and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1766.8 mg73.6%

Total Carbohydrates 145 g48.2%

Dietary Fiber 6.5 g26.2%

Sugars 100.5 g

Protein 7 g14.5%

Vitamin A 152.3% Vitamin C 28.6%

Calcium 6.1% Iron 12.4%

*Based on a 2000 Calorie diet


Asian Style Sweet And Pungent Sauce Recipe