You are here

Asian Style Sweet And Pungent Sauce

admin's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Vegetables 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Oil 2 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon
Directions

1. Mince garlic. Slice, dice or sliver vegetables.
2. Combine sugar, vinegar, water and soy sauce.
3. Heat oil. Add garlic and stir-fry a few times. Add vegetables; stir-fry until slightly softened (2 to 3 minutes).
4. Add sugar-vinegar mixture. Stir in over medium heat to dissolve and heat through.
5. Meanwhile blend cornstarch and remaining cold water to a paste; then stir in to thicken. Pour over deep-fried meat or fish and serve.

Recipe Summary

Cuisine: 
Chinese

Rate It

Your rating: None
4.41875
Average: 4.4 (16 votes)