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Asian Style Sweet And Pungent Sauce

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  Garlic 1 Clove (5 gm)
  Vegetables 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Oil 2 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon

1. Mince garlic. Slice, dice or sliver vegetables.
2. Combine sugar, vinegar, water and soy sauce.
3. Heat oil. Add garlic and stir-fry a few times. Add vegetables; stir-fry until slightly softened (2 to 3 minutes).
4. Add sugar-vinegar mixture. Stir in over medium heat to dissolve and heat through.
5. Meanwhile blend cornstarch and remaining cold water to a paste; then stir in to thicken. Pour over deep-fried meat or fish and serve.

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