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Turkish Eggplant Dip

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Turkish Eggplant Dip is a simple and tasty recipe which can be easily tried at home. Turkish Eggplant Dip has a distinct flavor of olive oil which makes this dip completely irresistible.Try this easy Turkish Eggplant Dip recipe at home.
  Eggplants 2 Pound
  Garlic 1 Clove (5 gm), peeled
  Natural yogurt 6 Tablespoon
  Fresh lime juice/Fresh lemon juice 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Parsley sprigs 1
  Black olive 1

1 Preheat the oven to 400°F.
2 Rinse the eggplants well.

3 Place whole eggplants on the center shelf of the oven.
4 Bake for 30 minutes, turning them after the first 15 minutes.
5 Remove from the oven and allow to cool.
6 Cut off the stalk ends, peel, and cut lengthwise into quarters.
7 If they have seeds inside, scoop these out neatly and discard.
8 Cut the flesh into small pieces.
9 Transfer to a food processor jar along with the garlic, yogurt, lime or lemon juice, oil, salt, and freshly ground pepper.
10 Blend to puree.
11 Transfer the dip to a serving bowl.

12 Decorate the top with a sprig of parsley and an olive.
13 Cover the remaining with plastic wrap and refrigerate.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 595

% Daily Value*

Total Fat 64 g99%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 461.2 mg19.2%

Total Carbohydrates 63 g21.2%

Dietary Fiber 31.3 g125.1%

Sugars 27.1 g

Protein 13 g25.8%

Vitamin A 9% Vitamin C 86%

Calcium 20.6% Iron 13.4%

*Based on a 2000 Calorie diet

Turkish Eggplant Dip Recipe