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Turkish Delight

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Ingredients
  Gelatin 1 Ounce
  Lemon juice 1⁄2 Tablespoon
  Sugar 1 Pound
  Hot water 1⁄2 Pint
  Flavoring To Taste
  Coloring To Taste
Directions

Mix all ingredients except the flavouring and colouring and heat until the sugar has dissolved.
Bring to the boil and boil gently for 2 or 3 minutes.
Add flavouring and colouring and pour into a dish which has been rinsed with cold water.
Leave to set.
Cut in squares and roll in crushed and sieved icing sugar.
To make Creme de Menthe, flavour the mixture with a few drops of peppermint essence and colour a pale green.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy

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Average: 4.3 (14 votes)