|Peach||1 Medium, quartered|
|Canned pineapple slices||2 Small (Canned In Its Own Juice)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Artificial sweetener||1⁄4 Cup (4 tbs) (To Equal 1/4 Cup Sugar)|
|Raspberry extract||1 Teaspoon|
Puree peach, pineapple, and pineapple juice in blender.
Add remaining ingredients and blend again.
Transfer to ice-cube tray (without dividers) and freeze fruit mixture about 30 minutes, or until the texture of water ices, not frozen into a block.
Use immediately or beat and return to freezer.
Refrigerate for 20-30 minutes before serving.
If mixture freezes into a block, beat lightly.
Serve in 2 stemmed wine glasses, to be licked from a spoon or sipped from a straw or serve in little lettuce leaf cups as a fruit course.
Serving size: Complete recipe
Calories 311 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.3 mg0.9%
Total Carbohydrates 71 g23.8%
Dietary Fiber 4.5 g18.1%
Sugars 59.6 g
Protein 6 g12.1%
Vitamin A 13.1% Vitamin C 859.5%
Calcium 1.2% Iron 3%
*Based on a 2000 Calorie diet