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Braised Soy Fish With Oyster Sauce

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Here is another new Braised Soy Fish With Mushrooms And Bamboo Shoots recipe for you to to try your hand at. Soy fish acts as a great base to build off this Braised Soy Fish With Mushrooms And Bamboo Shoots dish. You should be trying it!
Ingredients
  Fish 2 Pound (1 Piece)
  Scallion stalks 4
  Fresh ginger root slices 2
  Garlic 1 Clove (5 gm)
  Stock 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Tabasco sauce 3 Drop
Directions

1. Prepare fish as in steps 1, 2 and 4 of Basic Braised Soy Fish. Turn off heat and leave fish in pan.
2. Cut scallions in 1/2 inch sections. Mince ginger root and garlic. Meanwhile heat stock separately.
3. In a skillet, heat remaining oil. Add scallion, ginger root and garlic, and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco Sauce. Cook, stirring, 1 minute. Then pour over fish.
4. Add heated stock to fish and simmer, covered, until done (about 15 minutes), turning fish once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Fish

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