Braised Soy Fish With Oyster Sauce
|Fish||2 Pound (1 Piece)|
|Fresh ginger root slices||2|
|Garlic||1 Clove (5 gm)|
|Stock||1 Cup (16 tbs)|
|Oyster sauce||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Tabasco sauce||3 Drop|
1. Prepare fish as in steps 1, 2 and 4 of Basic Braised Soy Fish. Turn off heat and leave fish in pan.
2. Cut scallions in 1/2 inch sections. Mince ginger root and garlic. Meanwhile heat stock separately.
3. In a skillet, heat remaining oil. Add scallion, ginger root and garlic, and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco Sauce. Cook, stirring, 1 minute. Then pour over fish.
4. Add heated stock to fish and simmer, covered, until done (about 15 minutes), turning fish once.