This Cantaloupe Sherbet tastes unique ! Try this summer cooler as soon as possible. Your suggestion for this Cantaloupe Sherbet are welcome.
1⁄2 Cup (8 tbs)
Fresh lime juice
1. Put melon pieces, egg white, sugar, and lime juice into an electric blender container. Cover and blend until smooth.
2. Turn into a shallow baking dish. Set in freezer; stir occasionally during freezing.