30 Oct 2009
This Cantaloupe Sherbet tastes unique ! Try this summer cooler as soon as possible. Your suggestion for this Cantaloupe Sherbet are welcome.
|Sugar||1⁄2 Cup (8 tbs)|
|Fresh lime juice||2 Tablespoon|
1. Put melon pieces, egg white, sugar, and lime juice into an electric blender container. Cover and blend until smooth.
2. Turn into a shallow baking dish. Set in freezer; stir occasionally during freezing.
Cantaloupe Sherbet Recipe