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Cantaloupe Sherbet

food.master's picture
This Cantaloupe Sherbet tastes unique ! Try this summer cooler as soon as possible. Your suggestion for this Cantaloupe Sherbet are welcome.
  Egg white 1
  Sugar 1⁄2 Cup (8 tbs)
  Fresh lime juice 2 Tablespoon

1. Put melon pieces, egg white, sugar, and lime juice into an electric blender container. Cover and blend until smooth.
2. Turn into a shallow baking dish. Set in freezer; stir occasionally during freezing.

Recipe Summary

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.4 mg2%

Total Carbohydrates 103 g34.3%

Dietary Fiber 0.12 g0.48%

Sugars 100.8 g

Protein 3 g6.5%

Vitamin A 0.1% Vitamin C 23%

Calcium 0.5% Iron 0.23%

*Based on a 2000 Calorie diet

Cantaloupe Sherbet Recipe