You are here

Oriental Pork Casserole

food.master's picture
Ingredients
  Lean pork shoulder 2 Pound
  Flour 2 Tablespoon
  Vegetable oil 5 Tablespoon
  Yellow onions 2 Large
  Curry powder 5 Tablespoon
  Beef stock 1 Quart
Directions

1. Cut the meat in large cubes and coat in flour. Brown in 3 tablespoons vegetable oil.
2. Peel the onions and cut coarsely. Brown in vegetable oil. Dredge with curry powder.
3. Mix meat and onions in a casserole and add the beef stock. Cook covered over low heat for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2787 Calories from Fat 1344

% Daily Value*

Total Fat 151 g232.8%

Saturated Fat 34.2 g171.1%

Trans Fat 0 g

Cholesterol 607.8 mg202.6%

Sodium 2627.4 mg109.5%

Total Carbohydrates 154 g51.4%

Dietary Fiber 41 g164%

Sugars 7.3 g

Protein 214 g427.4%

Vitamin A 15.9% Vitamin C 26.3%

Calcium 56.6% Iron 206.7%

*Based on a 2000 Calorie diet

0 Comments

Oriental Pork Casserole Recipe