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Oriental Pork Casserole

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Ingredients
  Lean pork shoulder 2 Pound
  Flour 2 Tablespoon
  Vegetable oil 5 Tablespoon
  Yellow onions 2 Large
  Curry powder 5 Tablespoon
  Beef stock 1 Quart
Directions

1. Cut the meat in large cubes and coat in flour. Brown in 3 tablespoons vegetable oil.
2. Peel the onions and cut coarsely. Brown in vegetable oil. Dredge with curry powder.
3. Mix meat and onions in a casserole and add the beef stock. Cook covered over low heat for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Ingredient: 
Pork
Interest: 
Everyday

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