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Oriental Mushroom Salad

Healthycooking's picture
Oriental mushroom salad is a spiced mushroom salad. Made with added red pepper and coriander for flavor, the salad is tossed with sesame seeds to serve.
Ingredients
  Honey 2 Teaspoon
  Reduced sodium soy sauce 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Red wine vinegar 2 Teaspoon
  Peanut oil/Oriental sesame oil 2 Teaspoon
  Garlic 1 Clove (5 gm), bruised
  Mushrooms 1⁄2 Pound, sliced
  Sweet red pepper 1 Small, cored, seeded, and chopped
  Minced parsley/Coriander 2 Teaspoon
  Sesame seeds 1 Teaspoon, toasted
Directions

In a large bowl, whisk together the honey, soy sauce, ginger, vinegar, and sesame oil.
Add the garlic, mushrooms, and red pepper and toss well.
Cover and refrigerate for 2 hours.
Remove and discard the garlic clove.
Transfer the salad to a serving platter and sprinkle with the coriander.
Sprinkle with the sesame seeds, if you wish, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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