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Watermelon Sherbet

Diet.Chef's picture
  Cubed watermelon 4 Cup (64 tbs), seeded
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cranberry juice cocktail 1⁄3 Cup (5.33 tbs)

Place watermelon cubes in a blender container or food processor bowl.
Cover and blend or process till smooth. (There should be 3 cups of the mixture.)
Stir in sugar.
In a small saucepan combine gelatin and cranberry juice cocktail.
Let stand for 5 minutes.
Stir mixture over low heat till gelatin is dissolved.
Stir the gelatin mixture into the melon mixture.
Pour into an 8x8x2 inch baking pan.
Cover and freeze for 2 hours or till firm.
Break up frozen mixture and place in a chilled mixer bowl.
Beat with an electric mixer on medium to high speed or till mixture is fluffy.
Return to pan.
Cover and freeze for 6 hours or till firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 7

% Daily Value*

Total Fat 0.88 g1.3%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.2 mg1.5%

Total Carbohydrates 150 g50.1%

Dietary Fiber 2.1 g8.3%

Sugars 141.8 g

Protein 16 g32%

Vitamin A 59.3% Vitamin C 127.8%

Calcium 4.8% Iron 8.4%

*Based on a 2000 Calorie diet

Watermelon Sherbet Recipe