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Asian Braised Dried Oysters And Pork

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Ingredients
  Oysters 12 , dried
  Dried black mushrooms 4
  Lean pork 1⁄4 Pound
  Bamboo shoots 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Oil 2 Tablespoon
  Stock 2 Cup (32 tbs)
  Cornstarch 2 Teaspoon
  Water 3 Tablespoon
  Soy sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Separately soak dried oysters and dried mushrooms.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Seafood

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