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Pancit Malabon

easypinoyfood's picture
This is a noodle recipe which is spicy and tasty. Easy to prepare and can be eaten at any time.
Ingredients
  Garlic head 1 , crushed
  Deboned flaked tilapia 1⁄2 Cup (8 tbs), smoked
  Palabok mix 60 Gram (1 Pouch, Mama Sita'S)
  Stock/Stock 3 Cup (48 tbs)
  Water 16 Cup (256 tbs)
  Cooking oil 2 Tablespoon
  Bihon noodles 8 Ounce (1 Package)
  Adobong pusit 3 , sliced into rings
  Hard boiled eggs 2 , sliced
  Garlic 2 Tablespoon, fried until golden
  Shrimps 1⁄2 Cup (8 tbs), boiled, shelled, deviened and halved
  Chopped spring onions 3 Tablespoon
  Lechon kawali 1⁄2 Cup (8 tbs), chopped
  Calamansi 4 , sliced crosswise
  Patis/Fish sauce 2
  Fish sauce To Taste (Patis)
Directions

In a wok or kawali, heat and saute garlic, tinapa flakes and stir in Mama Sitaa's Pakabok. Mix dissolved in 3 cups of stock or water. Bring to a boil while stirring occasionally.
Lower the heat and simmer until sauce is thick. Remove from heat and set aside.
Cook the palabok noodles: Bring 4 liter of water and 2 tbsp cooking oil to a rolling boil and drop the noodles. Leave for a minute and until noodles are cooked.
Immediately wash with cold water and drain. In a bowl, combine the noodles and the prepares sauce and mix well to blend.
Arrange the noodles on a bilao (bamboo tray) or any round platter lined with banana leaves.
Garnish with adobong pusit, boiled eggs, toasted garlic, boiled shrimp, chopped spring onions, chopped lechon kawali, remaining tinapa flajkesd and calamansi halves.
Serve with Patis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Shrimp
Interest: 
Healthy
Servings: 
4

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