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Beef And Vegetable Kabobs

southern.chef's picture
Beef and vegetable kebabs made with a savory soy sauce marinade and cooked on the grill. Prepared with sirloin tip roast and veggies like onions, tomatoes and green pepper, the beef and vegetable kebabs also have mushrooms in them and are great as a side or as appetizers.
  Vegetable oil 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Sirloin tip roast 2 Pound, cut into 1 1/2 inch cubes
  Onions 6 Small
  Fresh mushrooms 1⁄2 Pound
  Cherry tomatoes 1 Cup (16 tbs)
  Green pepper 1 Large, cut into 1 inch pieces

Combine first 4 ingredients in a large shallow container.
Add meat; cover and marinate in refrigerator 4 hours.
Parboil onions 3 to 5 minutes; drain.
Remove meat from marinade; bring marinade to a boil.
Alternate meat and vegetables on skewers.
Grill kabobs over medium coals 8 minutes on each side or to desired degree of doneness, basting often with marinade.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2905 Calories from Fat 1529

% Daily Value*

Total Fat 172 g264.5%

Saturated Fat 37.2 g186.1%

Trans Fat 0 g

Cholesterol 527.2 mg175.7%

Sodium 4055.7 mg169%

Total Carbohydrates 101 g33.7%

Dietary Fiber 20.3 g81.4%

Sugars 48.1 g

Protein 235 g470.9%

Vitamin A 41.8% Vitamin C 406%

Calcium 24.8% Iron 25.2%

*Based on a 2000 Calorie diet

Beef And Vegetable Kabobs Recipe