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Oriental Beef And Broccoli Stir Fry

Healthycooking's picture
Oriental Beef And Broccoli Stir Fry is easy to make. Oriental Beef And Broccoli Stir Fry gets its taste from beef mixed with mushrooms and cornstarch. Oriental Beef And Broccoli Stir Fry is cherished by beef lover worldwide.
Ingredients
  Picante sauce 1⁄2 Cup (8 tbs) (Pace Brand)
  Light soy sauce/Regular soy sauce 2 Tablespoon
  Water 1 Tablespoon
  Cornstarch 1 Tablespoon
  Boneless beef top sirloin steak 3⁄4 Pound, cut into 2 x 1/4 inch strips
  Finely shredded ginger 1 Tablespoon (Fresh)
  Garlic 2 Clove (10 gm), minced
  Peanut oil/Vegetable oil 1 Tablespoon, divided
  Sesame oil 1 Teaspoon (Oriental)
  Quartered mushrooms 1 1⁄2 Cup (24 tbs)
  Broccoli florets 1 1⁄2 Cup (24 tbs) (1 Inch Pieces)
  Red bell pepper To Taste, cut into 1 inch pieces
  Green onion with tops 4 , cut into 1 inch pieces
Directions

Combine 1/2 cup PaceĀ® Picante Sauce, soy sauce, water and cornstarch in small bowl; mix well and set aside.
Toss beef with ginger and garlic.
Heat 2 teaspoons peanut oil and, if desired, sesame oil, in 10-inch skillet over medium-high heat.
Add beef mixture and stir-fry 3 minutes or until no longer pink.
Remove beef mixture with slotted spoon; set aside.
Add remaining 1 teaspoon oil to skillet.
Add mushrooms, broccoli and red pepper; stir-fry 3 minutes or until vegetables are crisp-tender.
Add PaceĀ® Picante Sauce mixture, beef mixture and green onions; cook and stir 1 minute or until sauce boils and thickens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef

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