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Oriental Beef And Broccoli Stir Fry

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Oriental Beef And Broccoli Stir Fry is easy to make. Oriental Beef And Broccoli Stir Fry gets its taste from beef mixed with mushrooms and cornstarch. Oriental Beef And Broccoli Stir Fry is cherished by beef lover worldwide.
Ingredients
  Picante sauce 1⁄2 Cup (8 tbs) (Pace Brand)
  Light soy sauce/Regular soy sauce 2 Tablespoon
  Water 1 Tablespoon
  Cornstarch 1 Tablespoon
  Boneless beef top sirloin steak 3⁄4 Pound, cut into 2 x 1/4 inch strips
  Finely shredded ginger 1 Tablespoon (Fresh)
  Garlic 2 Clove (10 gm), minced
  Peanut oil/Vegetable oil 1 Tablespoon, divided
  Sesame oil 1 Teaspoon (Oriental)
  Quartered mushrooms 1 1⁄2 Cup (24 tbs)
  Broccoli florets 1 1⁄2 Cup (24 tbs) (1 Inch Pieces)
  Red bell pepper To Taste, cut into 1 inch pieces
  Green onion with tops 4 , cut into 1 inch pieces
Directions

Combine 1/2 cup Pace® Picante Sauce, soy sauce, water and cornstarch in small bowl; mix well and set aside.
Toss beef with ginger and garlic.
Heat 2 teaspoons peanut oil and, if desired, sesame oil, in 10-inch skillet over medium-high heat.
Add beef mixture and stir-fry 3 minutes or until no longer pink.
Remove beef mixture with slotted spoon; set aside.
Add remaining 1 teaspoon oil to skillet.
Add mushrooms, broccoli and red pepper; stir-fry 3 minutes or until vegetables are crisp-tender.
Add Pace® Picante Sauce mixture, beef mixture and green onions; cook and stir 1 minute or until sauce boils and thickens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 370

% Daily Value*

Total Fat 42 g64%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 3985.7 mg166.1%

Total Carbohydrates 51 g17%

Dietary Fiber 3.8 g15.1%

Sugars 11.7 g

Protein 80 g160.4%

Vitamin A 204.5% Vitamin C 457.9%

Calcium 18% Iron 23.8%

*Based on a 2000 Calorie diet

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Oriental Beef And Broccoli Stir Fry Recipe