Sliced Beef With Oyster Sauce
|Vegetable oil||2 Tablespoon|
|Garlic||1⁄2 Teaspoon, chopped|
|Steak||1 Pound, thinly sliced|
|Soy sauce||1 Teaspoon|
|Dry sherry||1 Tablespoon|
|Beef stock||3⁄4 Cup (12 tbs)|
|Oyster sauce||3 Tablespoon|
1 Heat oil in a pan. Add garlic and stir briefly. Add a third of beef. Stir-fry 1 minute until it changes color. Remove and repeat with remaining slices.
2 Return beef to pan. Add soy sauce and sherry, and cook for 1 minute. Pour in 1/2 cup (125 ml) stock.
3 Blend cornstarch with oyster sauce, remaining stock, soy sauce, sugar and salt. Stir in to thicken.