|Flour||8 Cup (128 tbs)|
|Salt||1 1⁄2 Tablespoon|
|Lukewarm water||1⁄2 Cup (8 tbs)|
Make a well in flour; pour in yeast mixture plus 2 cups warm water and 1/4 lb.
Knead for 5 minutes, cover in bowl and let rise 3 hours.
Punch down, divide into 8 pieces, cover and let rest.
Take one piece and divide into 8.-Run through #1 setting on Pasta Machine, occasionally flouring and folding over.
Run through #1setting, #5 setting, then cut each in half.
Run through #6 setting and arrange on cookie sheets.
Bake in 475° oven until brown spots appear
Serving size: Complete recipe
Calories 3720 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8749.1 mg364.5%
Total Carbohydrates 781 g260.3%
Dietary Fiber 28.5 g114.2%
Sugars 17.7 g
Protein 106 g212.2%
Vitamin A 0% Vitamin C 0.04%
Calcium 16.4% Iron 265%
*Based on a 2000 Calorie diet