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Shrimp Egg Foo Yung

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Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe.
Ingredients
  Green beans 1⁄4 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Raw deveined shrimp 1⁄4 Pound, flaked
  Foo yung sauce To Taste
  Carrot 1 , shredded
  Eggs 6
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
Directions

Remove ends and strings from green beans.
Cut crosswise in 1/8 inch-thick diagonal slices.
Heat a wide frying pan over high heat.
When pan is hot, add 2 tablespoons of the oil.
When oil begins to heat, add garlic.
Stir once, then add shrimp and stir-fry for 1 minute.
Add beans and carrot, reduce heat to medium, and stir-fry until vegetables are crisp-tender (about 2 minutes).
Remove from pan and cool.
Prepare foo yung sauce.
Beat eggs with salt and pepper, then stir in cooled shrimp-vegetable mixture.
Heat 2 more tablespoons oil in pan over medium-high heat.
When oil is hot, measure 1/4 cup of egg mixture for each patty, cook like pancakes, and make 3 or 4 at a time.
When egg is set, turn to cook other side.
Fry until golden.
Remove to a heated serving platter and keep warm.
Repeat until all patties have been cooked, adding more oil as needed.
Pour hot foo yung sauce over patties and serve at once.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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