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Everyday Vegetable Kofta Curry

Madhuri.Dixit's picture
Ingredients
  Colocasia 500 Gram
  Curry powder 1⁄2 Teaspoon
  Potatoes 125 Gram
  Gram flour 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Bread slice 1 , soaked
  Pomegranate powder 1 Teaspoon
  Lemon juice 1⁄2
  Coriander leaves 4
  Cardamom powder 1⁄2 Teaspoon
  Caraway seed powder 1⁄4 Teaspoon
  Curry 1 Cup (16 tbs)
Directions

Boil the colocasia and potatoes; peel and mash them while still hot Squeeze out the water from the bread.
Mix vegetables, salt, pomegranate powder, spices, channa flour and bread.
Shape into twelve koftas. (Grease your palms with a little ghee to prevent the mixture from sticking).
Leave the koftas to dry for about half an hour; then deep fry them.
Just before serving, pour hot curry over the koftas and sprinkle lemon juice and coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 84

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3539.4 mg147.5%

Total Carbohydrates 222 g73.9%

Dietary Fiber 34.1 g136.3%

Sugars 12.8 g

Protein 26 g51%

Vitamin A 28.1% Vitamin C 128.2%

Calcium 33.1% Iron 50.2%

*Based on a 2000 Calorie diet

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Everyday Vegetable Kofta Curry Recipe