Dad S Favorite Turkey Kabobs
|Zucchini||2 Medium, cut into 3/4 inch pieces|
|Red bell peppers||2 , cut into 1 inch cubes|
|Turkey tenderloins||2 , cut into 1 inch cubes|
|Corn ears||3 , cut into 1 inch pieces|
|Reduced calorie italian salad dressing||2 Tablespoon (Additional Quantity)|
In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 minutes.
Remove corn from saucepan and plunge into cold water.
In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 cup dressing; cover and refrigerate 1 to 2 hours.
Drain turkey and vegetables, discarding marinade.
Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables.
On outdoor charcoal grill, cook kabobs 18 to 20 minutes or until turkey is tender, brushing with additional dressing.
Turn skewers after first 10 minutes of grilling.