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Watermelon Sherbet

southern.chef's picture
Watermelon Sherbet has a lovely taste. Watermelon Sherbet gets its taste from watermelon mixed with gelatin and cream, flavored with lemon juice. Watermelon Sherbet is inspired by many food joints worldwide.
  Watermelon 4 Cup (64 tbs), diced seeded
  Sugar 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Salt 1 Dash
  Unflavored gelatin 1
  Cold water 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)

Combine watermelon, sugar, lemon juice, and salt in a large mixing bowl; refrigerate 30 minutes.
Spoon mixture into container of an electric blender; process until smooth.
Return to bowl.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.
Cook over low heat until gelatin dissolves; add to watermelon mixture, stirring well.
Add whipping cream; beat at medium speed of electric mixer until fluffy.
Pour into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Mixture does not need ripening.

Recipe Summary

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1873 Calories from Fat 724

% Daily Value*

Total Fat 81 g123.9%

Saturated Fat 53.1 g265.7%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 216.5 mg9%

Total Carbohydrates 266 g88.5%

Dietary Fiber 2.7 g11%

Sugars 254 g

Protein 13 g25.3%

Vitamin A 73.3% Vitamin C 121.2%

Calcium 19% Iron 9.4%

*Based on a 2000 Calorie diet

Watermelon Sherbet Recipe