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Watermelon Sherbet

southern.chef's picture
Watermelon Sherbet has a lovely taste. Watermelon Sherbet gets its taste from watermelon mixed with gelatin and cream, flavored with lemon juice. Watermelon Sherbet is inspired by many food joints worldwide.
  Watermelon 4 Cup (64 tbs), diced seeded
  Sugar 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Salt 1 Dash
  Unflavored gelatin 1
  Cold water 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)

Combine watermelon, sugar, lemon juice, and salt in a large mixing bowl; refrigerate 30 minutes.
Spoon mixture into container of an electric blender; process until smooth.
Return to bowl.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.
Cook over low heat until gelatin dissolves; add to watermelon mixture, stirring well.
Add whipping cream; beat at medium speed of electric mixer until fluffy.
Pour into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Mixture does not need ripening.

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