|Dried european mushrooms||1⁄2 Ounce|
|Tepid water||1 1⁄2 Cup (24 tbs)|
|White mushrooms||1⁄2 Pound, sliced|
|Green onions||2 , chopped|
|Butter/Olive oil||2 Tablespoon|
|Sweet vermouth||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
Soak the dried mushrooms in the water for 1 hour.
Drain, and chop.
Squeeze out most of the water.
Saute both mushrooms, along with the green onions, in the butter or oil until barely tender; do not overcook.
Add the' salt, pepper, vermouth, and lemon juice.
Toss until everything is hot.
Serving size: Complete recipe
Calories 347 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 15.5 g77.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 418.1 mg17.4%
Total Carbohydrates 22 g7.2%
Dietary Fiber 4.8 g19.3%
Sugars 5.7 g
Protein 9 g18.4%
Vitamin A 34.3% Vitamin C 38.5%
Calcium 3.7% Iron 11.6%
*Based on a 2000 Calorie diet