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Two-Mushroom Saute

Budget.Gourmet's picture
Ingredients
  Dried european mushrooms 1⁄2 Ounce
  Tepid water 1 1⁄2 Cup (24 tbs)
  White mushrooms 1⁄2 Pound, sliced
  Green onions 2 , chopped
  Butter/Olive oil 2 Tablespoon
  Sweet vermouth 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Soak the dried mushrooms in the water for 1 hour.
Drain, and chop.
Squeeze out most of the water.
Saute both mushrooms, along with the green onions, in the butter or oil until barely tender; do not overcook.
Add the' salt, pepper, vermouth, and lemon juice.
Toss until everything is hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet

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