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Beef Kabobs With Vegetables

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Ingredients
  Light brown sugar 3 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Soy sauce 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Dry sherry 3 Tablespoon
  Tabasco 1⁄4 Teaspoon
  Grated onion 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Beef sirloin 2 Pound, cut in 1 1/2 inch cubes
  Tomato wedges 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs), diced as squares (To Garnish)
  Small onions 1⁄2 Cup (8 tbs), peeled
Directions

1. Mix brown sugar, mustard, soy sauce, water, sherry, Tabasco, onion, and garlic in a bowl.
2. Place meat in glass baking dish, pour marinade over beef, and allow to marinate in refrigerator overnight. Remove meat and reserve marinade.
3. Alternate meat and vegetables on skewers.
4. Place kabobs on grill about 5 inches from hot coals. Brush generously with marinade. Grill 7 to 10 minutes, then turn and baste with more marinade. Continue cooking until meat is done as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
12

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 35.5 mg11.8%

Sodium 1265 mg52.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.39 g1.6%

Sugars 4.9 g

Protein 17 g33.9%

Vitamin A 1.8% Vitamin C 10%

Calcium 2.7% Iron 8.8%

*Based on a 2000 Calorie diet

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Beef Kabobs With Vegetables Recipe