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Stir Fried Pork With Oyster Sauce

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Oyster sauce adds a distinctive flavor to a pork dish and the Stir Fried Pork With Oyster Sauce is one which will gift you the unique taste to experience. If you have some time with you, then this Stir Fried Pork With Oyster Sauce is one that should not be missed. Go for it!
  Lean pork 1 Pound
  Scallions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Cornstarch 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Soy sauce 1 Teaspoon
  Water 3 Tablespoon
  Oil 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sherry 1 Tablespoon

1. Sliver pork. Split scallions in half, then cut crosswise in 1 inch sections. Crush garlic.
2. Blend cornstarch, oyster sauce, sugar, soy sauce and cold water to a paste.
3. Heat oil. Add salt, then garlic, and stir fry a few times to brown lightly. Add pork and stir fry until it begins to brown (about 2 to 3 minutes).
4. Add sherry and remaining soy sauce and stir fry 1 minute more. Then stir in stock and heat quickly.
5. Stir in cornstarch oyster sauce paste to thicken

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 965 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 308.4 mg102.8%

Sodium 2436.7 mg101.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.1 g12.5%

Sugars 7.6 g

Protein 96 g191.8%

Vitamin A 21.6% Vitamin C 42.6%

Calcium 12.4% Iron 35.9%

*Based on a 2000 Calorie diet

Stir Fried Pork With Oyster Sauce Recipe