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Stir Fried Pork With Oyster Sauce

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Oyster sauce adds a distinctive flavor to a pork dish and the Stir Fried Pork With Oyster Sauce is one which will gift you the unique taste to experience. If you have some time with you, then this Stir Fried Pork With Oyster Sauce is one that should not be missed. Go for it!
Ingredients
  Lean pork 1 Pound
  Scallions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Cornstarch 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Soy sauce 1 Teaspoon
  Water 3 Tablespoon
  Oil 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sherry 1 Tablespoon
Directions

1. Sliver pork. Split scallions in half, then cut crosswise in 1 inch sections. Crush garlic.
2. Blend cornstarch, oyster sauce, sugar, soy sauce and cold water to a paste.
3. Heat oil. Add salt, then garlic, and stir fry a few times to brown lightly. Add pork and stir fry until it begins to brown (about 2 to 3 minutes).
4. Add sherry and remaining soy sauce and stir fry 1 minute more. Then stir in stock and heat quickly.
5. Stir in cornstarch oyster sauce paste to thicken

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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