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Leg Of Lamb Middle Eastern Style

Western.Chefs's picture
Leg Of Lamb is simply a mouth-watering recipe. A delicious lamb recipe will surely tempt you to prepare this Leg Of Lamb on every party!
Ingredients
  Leg lamb 5 Pound, trimmed
  Ground black pepper To Taste
  Scallions 1 Bunch (100 gm), chopped
  Mint stalks 8 , chopped
  Stock/Bouillon 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Preheat oven to hot (450° F.). Rub the meat with salt and pepper.
2. Place the roast on a rack in an open pan and bake until browned, about fifteen minutes. Reduce the temperature to moderate (325° F.) and continue roasting until the meat is rare (140° on a meat thermometer).
3. Cover the lamb with the scallions and mint. Add the stock to the pan and return the meat to the oven. Roast until done (175° on a meat thermometer), basting frequently with the broth in the pan.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Roasted

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