Leg Of Lamb is simply a mouth-watering recipe. A delicious lamb recipe will surely tempt you to prepare this Leg Of Lamb on every party!
5 Pound, trimmed
Ground black pepper
1 Bunch (100 gm), chopped
8 , chopped
1 Cup (16 tbs)
Freshly ground black pepper
1. Preheat oven to hot (450° F.). Rub the meat with salt and pepper.
2. Place the roast on a rack in an open pan and bake until browned, about fifteen minutes. Reduce the temperature to moderate (325° F.) and continue roasting until the meat is rare (140° on a meat thermometer).
3. Cover the lamb with the scallions and mint. Add the stock to the pan and return the meat to the oven. Roast until done (175° on a meat thermometer), basting frequently with the broth in the pan.