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Oyster Sauce Mushrooms

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Oyster Sauce Mushrooms is a crisp and delicious recipe! Try this Oyster Sauce Mushrooms with any meal and I bet it will make an awesome meal! Tell me if you like it!
  Dried black mushrooms 24
  Cornstarch 1 1⁄2 Tablespoon
  Beef stock 1⁄4 Cup (4 tbs)
  Sherry 1 Teaspoon
  Mushroom soaking liquid 1 Cup (16 tbs)
  Beef stock 3⁄4 Cup (12 tbs)
  Oyster sauce 2 Tablespoon

1. Soak dried mushrooms. Squeeze dry, reserving soaking liquid; cut off stem ends.
2. Blend cornstarch and cold beef stock to a paste.
3. In a saucepan, combine mushroom soaking liquid and mushrooms with remaining stock. Bring to a boil, then simmer, covered, 20 minutes.
4. Remove mushrooms with a slotted spoon and transfer to a deep serving dish. Arrange caps decoratively in a circular pattern; keep warm.
5. Add oyster sauce and sherry to liquids in pan and heat through, stirring. Then stir in cornstarch paste to thicken. Pour sauce over mushrooms and serve.

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Oyster Sauce Mushrooms Recipe