|Bulgur wheat||2 Cup (32 tbs)|
|Boiling water||8 Cup (128 tbs)|
|Parsley||1 Cup (16 tbs), minced|
|Mint||1⁄2 Cup (8 tbs), finely chopped|
|Green onions||1⁄2 Cup (8 tbs), minced|
|Tomatoes||2 Large, chopped|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Salt||1 Tablespoon (Or More To Taste)|
|Freshly ground pepper||1⁄2 Teaspoon|
Put wheat into a mixing bowl and pour boiling water over it.
Cover and let stand 2 or 3 hours, or until wheat is light and fluffy.
Drain off excess water and shake wheat in a strainer until it is very dry.
Add parsley, mint, green onions, and tomatoes.
Blend together lemon juice, vegetable oil, salt, pepper, and cinnamon.
Pour over wheat and toss well.
Chill for 1 hour.