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Spiced Tabbouleh

Healthycooking's picture
Ingredients
  Bulgur wheat 2 Cup (32 tbs)
  Boiling water 8 Cup (128 tbs)
  Parsley 1 Cup (16 tbs), minced
  Mint 1⁄2 Cup (8 tbs), finely chopped
  Green onions 1⁄2 Cup (8 tbs), minced
  Tomatoes 2 Large, chopped
  Lemon juice 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon (Or More To Taste)
  Freshly ground pepper 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
Directions

Put wheat into a mixing bowl and pour boiling water over it.
Cover and let stand 2 or 3 hours, or until wheat is light and fluffy.
Drain off excess water and shake wheat in a strainer until it is very dry.
Add parsley, mint, green onions, and tomatoes.
Blend together lemon juice, vegetable oil, salt, pepper, and cinnamon.
Pour over wheat and toss well.
Chill for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Ingredient: 
Vegetable

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