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Muslim Kebabs

Western.Chefs's picture
Ingredients
  Very lean lamb 1 Pound, grounded
  Fat 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Yoghurt 1 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
Directions

1. Mix all the ingredients very thoroughly. Divide into eight portions and pat each around a skewer in a long cigar shape.
2. Cook over hot coals until brown all over. Or cook on a kitchen range in a skillet in shallow, very hot fat.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish

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4.557145
Average: 4.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1394 Calories from Fat 786

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 27.9 g139.6%

Trans Fat 0 g

Cholesterol 457.1 mg152.4%

Sodium 842.4 mg35.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.8 g15.1%

Sugars 5.8 g

Protein 130 g259.6%

Vitamin A 1.2% Vitamin C 20%

Calcium 6.2% Iron 9.7%

*Based on a 2000 Calorie diet

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Muslim Kebabs Recipe