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Muslim Kebabs

Western.Chefs's picture
Ingredients
  Very lean lamb 1 Pound, grounded
  Fat 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Yoghurt 1 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
Directions

1. Mix all the ingredients very thoroughly. Divide into eight portions and pat each around a skewer in a long cigar shape.
2. Cook over hot coals until brown all over. Or cook on a kitchen range in a skillet in shallow, very hot fat.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish

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