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Grilled Pork & Veal Kebabs

Barbecue.Master's picture
  Boneless pork leg 3 Pound
  Boneless leg of veal 3 Pound, cut into 1 1/2 inch cubes
  Olive oil 1⁄2 Cup (8 tbs)
  Thinly sliced onions 2 Cup (32 tbs)
  Bay leaves/Dry bay leaves soaked in hot water for 1 hour 30 (Fresh)
  Salt To Taste
  Pepper To Taste

Sprinkle meat lightly with salt and pepper; then mix meat with oil.
In a large bowl, layer oil-meat mixture and onions.
Cover and refrigerate for at least 6 hours or until next day.
To assemble, thread meat and bay leaves on sturdy metal skewers a pork cube, a veal cube, then a bay leaf until all ingredients are used.
You will need 10 to 16 skewers.
To cook, place skewers on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning occasionally, until pork is no longer pink in center; cut to test (20 to 25 minutes).
To serve, slide meat from skewers.
Let guests top servings of meat with spoonfuls of Tomato-Chile Relish and Eggplant Relish.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5037 Calories from Fat 2712

% Daily Value*

Total Fat 303 g466.8%

Saturated Fat 91.4 g456.8%

Trans Fat 0 g

Cholesterol 1061.3 mg353.8%

Sodium 1272.7 mg53%

Total Carbohydrates 44 g14.5%

Dietary Fiber 11.7 g46.9%

Sugars 9.5 g

Protein 515 g1030.5%

Vitamin A 37.2% Vitamin C 50.9%

Calcium 37.1% Iron 137.4%

*Based on a 2000 Calorie diet

Grilled Pork & Veal Kebabs Recipe